Colombia Huila
La Suiza
Tasting Notes
FLAVOR: Brown Sugar, Traditional Coffee Flavor
BODY: Medium
ACIDITY: Medium
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Recommended Roast Level
Medium or Dark
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About the Coffee
Colombia is making great strides in traceability, quality, and responsible farming. This washed process microlot came from the Huila region via the La Suiza Estate. It's a second generation farmer, Hector Zuniga, who says, "All of us always working towards the same goal which is to offer you all the best cup. Just taste it.”
It smells like a scoop of brown sugar. The coffee has great sweetness, a slight acidity, nice aftertaste. A great everyday Colombia coffee.
GEOGRAPHY:
Region Huila
Altitude 4500-5000
PRODUCER:
Various Smallholders
VARIETY:
BCaturra, Castillo
PROCESSING:
Washed
CERTIFICATIONS:
Organic, Fair Trade
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8oz bag - $12
16oz bag - $18
5lb bag - $75
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