Sumatra Decaf

 

Tasting Notes

FLAVOR: Dark chocolate, cedar, and molasses.

BODY: Heavy, Creamy

ACIDITY: Mild

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Recommended Roast Level

Medium or Dark

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About the Coffee

It has more body and flavor than any other origin. It's a really enjoyable decaf, and is one of the few Decafs that is available with Fair Trade and Organic certification.  Mountain Water Process (the Mexican plant) is typically less bitter and more flavorful than Swiss Water Process (the Canadian plant). This is the Mountain Water Process (MWP), and we are very happy with it. As a general rule, decaf does better in darker roasts, and Sumatra is naturally a good candidate for dark roasts.